Children's Diabetes
Foundation at Denver

Corny Cookies


Nutritional Information per Serving:

# of servings:6
Serving size:2 cookies
Carbohydrates per serving:26 grams
Protein per serving:8 grams
Fat per serving:16 gram

Ingredients

12 tablespoons (3/4 cup) peanut butter
3 tablespoons Honey
2 cups cornstarch
2 cups corn flakes

Preparation

  1. Stir together peanut butter, honey and cornstarch.
  2. Form into balls, about 1 Tbsp.
  3. Size and roll in crushed corn flakes.
  4. Flatten balls with tumbler and chill.






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